Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages
Umar, L., Rosandi, V.A., Setiadi, R.N. et al. Amperometric microbial biosensor for sugars and sweetener classification using principal component analysis in beverages. J Food Sci Technol 60, 382–392 (2023). https://doi.org/10.1007/s13197-022-05625-8
